Ocean food was always plentiful where I had been elevated over the west coast of Florida. Shrimp is really a supper staple inside our house. This Scampi Shrimp recipe was created from a mix of tastes and facets of my ever favorite restaurant quality quality quality quality recipes inside my hometown of St. Petersburg, Florida.
1 pound (peeled and deveined) jumbo fresh shrimp
1 medium onion, chopped
4 cloves garlic clove clove clove clove, minced
1 cup butter or margarine, melted
2 tbsps . . . freshly squashed freshly squeezed lemon juice
1 teaspoon dried tarragon
1 teaspoon steak sauce
1 teaspoon Worcestershire sauce
Peel and devein shrimp. Prepare onion and garlic clove clove clove clove in butter inside the large skillet (medium warmth), stirring constantly, 4 minutes. Add freshly squashed freshly squeezed lemon juice then 3 elements. Give a boil add shrimp making formulations, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Serve over fettuccine. Yield: 3 or 4 portions
Once I moved national of Florida where fresh ocean meals are around every corner, I additionally moved inside the ocean food niche restaurants that I’d always loved to dine at throughout my childhood. I began experimentation inside my own kitchen, where I perfected this Scampi Shrimp recipe. Transpire was to produce a scampi recipe while using the perfect combination of herbal remedies, worcestershire sauce and butter to achieve great taste and ideal aroma. I love serve it over fettuccine, nevertheless it might be offered over grain or any other type of pasta. It ought to be bending or perhaps tripled for pretty much any large group and uses salad or vegetable associated with preference silently.