Seasoning your Hog Roast

 The people of Sheffield love hog roasts so if you know that you need to get some help when it comes to seasoning your own hog roast then all you need to do is take a look below to see how you could benefit from using these couple of tricks. The first thing that you need to do is make sure that you take into account the various aspects of seasoning. For example, the first thing that you will want to do is make sure that you season the skin of the pig so you can get the nice crispy finish that everyone loves. The best way for you to do this would be for you to sprinkle chunky sea salt onto the skin and rub it in so it gets deep into the fat. When you have done this, take some cracked black pepper and do the same.

Of course, when the time does come for you to start carving the pig, you won’t want to add more salt and pepper to the meat itself or else this could dry it out and lead to major issues at a later date. Instead, you could decide to do a sauce with your hog or you could even decide to create a marinade so when the time does come for you to dish up your hog, all you have to do is separate it into portions and then you can go from there without any difficulties at all. If you want to find out more then all you have to do is contact your local hog roast provider today to see if they can help you to find out everything that you need to know as well as helping you with any questions that you might have along the way.